Lobster appetizer

Chilled Lobster With Mimosa Dressing:

4 frozen lobster tails, thawed
1 tablespoon melted butter
salt and pepper
greens, such as romaine lettuce, spring mix, etc.
4 radishes, sliced.
Mimosa Dressing:
1/4 cup honey
1/3 cup orange juice concentrate
2 tablespoons champagne vinegar or white wine vinegar
Salt and pepper, to taste

Hank, Rhonda and Skip

Hank makes the best waffles.

Always Pass on the Left

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