23 May 2007

Lobster appetizer

Chilled Lobster With Mimosa Dressing:
4 frozen lobster tails, thawed
1 tablespoon melted butter
salt and pepper
greens, such as romaine lettuce, spring mix, etc.
4 radishes, sliced.

Mimosa Dressing:
1/4 cup honey
1/3 cup orange juice concentrate
2 tablespoons champagne vinegar or white wine vinegar
Salt and pepper, to taste

12 comments:

Ken Chandler said...

What do you serve a lobster? Another lobster?

Good one Nathan. Your textures give this illustration a lot of life. Nicely done!

GhettoFab said...

i guess thats what it looks like when you have a lobster for dinner... They seem pretty rude bangin their utensils though. SO I stopped inviting em to my house...

sylv1K said...

really great stuff..very nicce i like it!!

Cartoon Creators said...

Cool stuff, fun look

Sam Nielson said...

Good thing he has a bib. Because I don't know where else that food is going to go.

Judd Parker said...

Ahh.. Yesss. My favorite birthday dinner.

PS. I need you to teach me how to do the wallpaper texture with Painter.

sarah said...

Mmm mimosa! This is such a great drawing. I can't believe I lived in Halifax once and still have never eaten lobster.

Thank you so much for the great digital-camera-instead-of-scanner idea too. Awesome! :)

marcobucci said...

Great stuff. I love those caricature lineups below too!

joonasjoonas said...

man your work is great! I love the colors you use! wonderful. And thanks for the comment, I found that birch bark works good when burning with magnifying glass!

Jörn G Punkt said...

Really great Artwork!! But what does the Lobster actually eat?

Kloosli said...

Hey Nate email Brent Adams. We want Cliff to be the logo Character for the Animation program and since you designed him he wanted to know if you wanted to draw his head for the logo. Email adamsb@byu.edu

Kristen said...

i cannot tell you how many times i have said to craig 'let's go see nate and angela'. if you can convince him nate, you are a great, great man. :)